Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.35 lb |
American - Pilsner9.35 lb Pilsner |
|
37 |
1.8 |
84.2% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
9% |
|
0.75 lb |
Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.8% |
|
11.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
12.06 |
22.2% |
|
8 g |
clusterFugget8 g clusterFugget Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
5.35 |
22.2% |
|
20 g |
clusterfugget20 g clusterfugget Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
3.47 |
55.6% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Warrior (Pellet) 8 g Warrior (Pellet) Hops |
|
12.06 |
22.2% |
|
28 g |
clusterFugget (Pellet) 28 g clusterFugget (Pellet) Hops |
|
8.82 |
77.8% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.72 gal |
2725 ml |
Infusion |
-- |
149 °F |
75 min |
Target Water Profile
Balanced Profile
"Corn Teen Cream Ale" Cream Ale beer recipe by Aaron S. BIAB, ABV 5.68%, IBU 20.88, SRM 2.85, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Warrior, clusterFugget, clusterfugget) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 21:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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