Corn Teen Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Corn Teen Cream Ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb American - Pilsner9.35 lb Pilsner 37 1.8 84.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 14.2 Boil 60 min 12.06 22.2%
8 g clusterFugget8 g clusterFugget Hops Pellet 8.2 Boil 30 min 5.35 22.2%
20 g clusterfugget20 g clusterfugget Hops Pellet 8.2 Boil 5 min 3.47 55.6%
36 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal 2725 ml Infusion -- 149 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Corn Teen Cream Ale" Cream Ale beer recipe by Aaron S. BIAB, ABV 5.68%, IBU 20.88, SRM 2.85, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Warrior, clusterFugget, clusterfugget) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 21:09 UTC
NEW Water Requirements:
Corn Teen Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Corn Teen Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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