Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
German - Munich Light2.2 kg Munich Light |
|
37 |
6 |
100% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.23 |
50% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.71 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
41.23 |
50% |
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
4.71 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
20 °C |
50 °C |
20 min |
|
|
|
Infusion |
50 °C |
50 °C |
30 min |
|
|
|
Infusion |
50 °C |
63 °C |
10 min |
|
|
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
|
Infusion |
63 °C |
68 °C |
10 min |
|
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
|
Infusion |
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Ócsai Betyár" English IPA beer recipe by Beereater. All Grain, ABV 5.36%, IBU 45.94, SRM 8.32, Fermentables: (Munich Light) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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