Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner |
$ 1.74 / lb $ 8.70 |
37 | 1.6 | 38.5% |
5 lb | American - White Wheat |
$ 1.74 / lb $ 8.70 |
40 | 2.8 | 38.5% |
2 lb | Rolled Oats |
$ 1.74 / lb $ 3.48 |
33 | 2.2 | 15.4% |
1 lb | Briess - Dextrose | 45.5 | 1 | 7.7% | |
13 lbs / $ 20.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | bru-1 |
$ 29.99 / lb $ 3.75 |
Pellet | 13 | Whirlpool at 180 °F | 15 min | 17.7 | 25% |
1 oz | Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 11 | Whirlpool at 180 °F | 15 min | 7.49 | 12.5% |
2 oz | bru-1 |
$ 29.99 / lb $ 3.75 |
Pellet | 13 | Dry Hop at 68 °F | 3 days | 7.08 | 25% |
3 oz | Citra |
$ 22.99 / lb $ 4.31 |
Pellet | 11 | Dry Hop at 68 °F | 3 days | 8.99 | 37.5% |
8 oz / $ 13.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 155 °F | 144 °F | 60 min | |
5 gal | Sparge | 198 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Epsom Salt | Water Agt | Mash | 60 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Lye | Water Agt | Mash | 1 hr. | |
10 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Temp: 35 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |