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Goreeb #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday April 25th 2020

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

71.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	83.3%
2 kg	German - Munich Light2 kg Munich Light	37	6	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	46.54	10.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	11.18	5.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	3.7	3.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.55	3.2%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	0 min		12.9%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		12.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.9%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.9%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	7 days	5.25	12.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.9%
465 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	46.54	10.8%
145 g	Centennial (Pellet) 145 g Centennial (Pellet) Hops	11.18	31.2%
135 g	Cascade (Pellet) 135 g Cascade (Pellet) Hops	8.95	29%
135 g	Amarillo (Pellet) 135 g Amarillo (Pellet) Hops	4.55	29%
465 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	52 °C	--	15 min
	Temperature	62 °C	62 °C	30 min
	Temperature	72 °C	72 °C	30 min
	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Goreeb #2

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