Ale-va OReilly Beer Recipe | All Grain American IPA | Brewer's Friend
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Ale-va OReilly

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 25th 2020
1.056
1.011
6.0%
62.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 88.9%
250 g Briess - Caramel Munich 60L250 g Caramel Munich 60L 35.4 60 11.1%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 20.58 25%
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 41.47 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale-va OReilly" American IPA beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 62.05, SRM 10.91, Fermentables: (Pale Ale, Caramel Munich 60L) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 10:03 UTC
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