Belgian Tripel 1 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Tripel 1

250 calories 19.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Saturday April 25th 2020
Similar Recipes

Medeinė

by Umoyk

OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 38

1.082
1.011
9.3%
32.1
5.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 80.1%
0.30 kg Belgian - Pale Ale0.3 kg Pale Ale 38 3.4 6%
90 g Weyermann - Carahell90 g Carahell 34 10 1.8%
90 g German - CaraMunich I90 g CaraMunich I 34 39 1.8%
15 g Weyermann - Pale Wheat15 g Pale Wheat 36 2 0.3%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10%
4,995 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewferm Melange - Bittering14 g Brewferm Melange - Bittering Hops Leaf/Whole 11.5 Boil 60 min 23.29 41.2%
14 g Brewferm Melange - Aroma14 g Brewferm Melange - Aroma Hops Leaf/Whole 12 Boil 10 min 8.81 41.2%
6 g Brewferm Melange - Aroma6 g Brewferm Melange - Aroma Hops Pellet 12 Whirlpool at 50 °C 0 min 17.6%
34 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein Rest Strike 60 °C 55 °C 20 min
Steeping 65 °C 65 °C 30 min
Steeping 67 °C 67 °C 20 min
Steeping 69 °C 69 °C 30 min
7 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed July 16
All targets hit
Bottle Aug 27

Recipe Picture
Last Updated and Sharing
 
362
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 22:38 UTC
NEW Water Requirements:
Belgian Tripel 1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Tripel 1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information