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R014/2020 HONIG DOPPELBOCK HANNOVER

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

25.5

SRM (morey):

8.7

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Munich Dark 1.5 kg Munich Dark	37	10	27.3%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	27.3%
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	36	1.8	27.3%
1,000 g	Honey1000 g Honey - (late boil kettle addition)	35	2	18.2%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.66	10%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	12.8	25%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	6.04	25%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	6 days		40%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)		25.5	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	80 °C	67 °C	90 min
	Infusion	80 °C	75 °C	10 min
8 L	Fly Sparge	85 °C	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	22 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 448 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 83.7 g Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

MANANTIAL DE FONTECELTA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	107	25	17	274
Mash Chemistry and Brewing Water Calculator

Notes

MASH OUT 75ºC after mash for 10 minutes,

Recipe Photos

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 13:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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