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MANDARINA STYRIAN BELGIAN TRIPEL

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

24.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	62.1%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.2%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	14	3.7%
0.25 kg	Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt	37.7	2.2	3.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.2%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	18.6%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	14.21	20%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 85 °C	15 min	1.89	20%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	15 min	8.77	60%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	16.1	40%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	8.77	60%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	69 °C	66 °C	60 min
15 L	Fly Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 141.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 08:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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