Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.40 kg |
Weyermann - Pilsner2.4 kg Pilsner |
|
36 |
2.51 |
50% |
|
0.20 kg |
German - CaraHell0.2 kg CaraHell |
|
34 |
27.86 |
4.2% |
|
1.20 kg |
Weyermann - Vienna Malt1.2 kg Vienna Malt |
|
37 |
7.84 |
25% |
|
1 kg |
BIO - DE - BIO - 6-Korn mischung1 kg DE - BIO - 6-Korn mischung |
|
48 |
20 |
20.8% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Spalter Select (Germany)35 g Spalter Select (Germany) Hops |
|
Pellet |
4.8 |
First Wort
|
90 min |
22.44 |
35% |
|
65 g |
Spalter Select (Germany)65 g Spalter Select (Germany) Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
12.84 |
65% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
20 °C |
55 °C |
10 min |
|
|
|
Temperature |
55 °C |
64 °C |
40 min |
|
|
|
Temperature |
64 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
78 °C |
10 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 56.3 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
yeast:
Gozdawa Old German Altbier 9 - OGA9
16-17°C °C
or
MJ Californian Lager M54
18-20°C °C
carbonisation:
5 g/l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 12:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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