View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

25042020 Bielo Kostolanská 12° Svetlá

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Martin SKmattie Petr
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

25.5

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	Viking - Pilsner Zero Malt2.6 kg Pilsner Zero Malt	37	3.57	61.6%
1 kg	Viking - Vienna1 kg Vienna	37	8.11	23.7%
0.50 kg	Viking - Munich Light0.5 kg Munich Light	28	14.51	11.8%
0.12 kg	Viking - Dextrine Malt0.12 kg Dextrine Malt	33	3.31	2.8%
4.22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Premiant7 g Premiant Hops	Pellet	10	Boil	90 min	8.07	20%
7 g	Barth-Haas - Premiant7 g Premiant Hops	Pellet	10	Boil	60 min	7.54	20%
8 g	Barth-Haas - Premiant8 g Premiant Hops	Pellet	10	Boil	30 min	6.62	22.9%
13 g	Barth-Haas - Premiant13 g Premiant Hops	Pellet	4.75	Boil	15 min	3.3	37.1%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Barth-Haas - Premiant (Pellet) 22 g Premiant (Pellet) Hops	22.23	62.9%
13 g	Barth-Haas - Premiant (Pellet) 13 g Premiant (Pellet) Hops	3.3	37.1%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	2/3 - rest	Strike	55 °C	55 °C	20 min
	2/3 - rest	Decoction	63 °C	63 °C	20 min
	2/3 - rest	Decoction	72 °C	72 °C	30 min
		Top Off	76 °C	76 °C	10 min
23 L		Batch Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Czech Pils 2278

Amount:	1.50 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 389 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 06:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!