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Dry Hopped Pilsner

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

55.1

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Finland - Pilsner Malt8.5 lb Pilsner Malt	37	2	77.7%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	6.9%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	6.9%
0.31 lb	German - Acidulated Malt0.3125 lb Acidulated Malt	27	3.4	2.9%
0.31 lb	German - CaraFoam0.3125 lb CaraFoam	37	1.8	2.9%
0.31 lb	German - Melanoidin0.3125 lb Melanoidin	37	25	2.9%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo (15.5 AA)0.75 oz Bravo (15.5 AA) Hops	Pellet	15	First Wort	90 min	48.87	11.1%
0.50 oz	Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops	Pellet	5.9	Whirlpool at 200 °F	15 min	1.21	7.4%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.6	Whirlpool at 200 °F	15 min	1.76	7.4%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	3.9	Whirlpool at 200 °F	15 min	0.8	7.4%
0.50 oz	Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops	Pellet	5.9	Whirlpool at 170 °F	10 min	0.8	7.4%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.6	Whirlpool at 170 °F	10 min	1.17	7.4%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	3.9	Whirlpool at 170 °F	10 min	0.53	7.4%
3 oz	Tett/Hood/Saaz3 oz Tett/Hood/Saaz Hops	Pellet	4	Dry Hop	5 days		44.4%
6.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (15.5 AA) (Pellet)	48.87	11.1%
1 oz	Mount Hood (4.8 AA) (Pellet)	2.01	14.8%
1 oz	Sterling (Pellet)	2.93	14.8%
1 oz	Tettnanger (4.5 AA) (Pellet)	1.33	14.8%
3 oz	Tett/Hood/Saaz (Pellet)		44.4%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	151 °F	40 min
2 gal	Infusion	--	158 °F	30 min
2 gal	Infusion	--	153 °F	2 min

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,3.5
Mash Chemistry and Brewing Water Calculator

Notes

Brew 5/13
Dry hop 5/28
Cold crash + keg 6/2

Last Updated and Sharing

1,448

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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