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Chico IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Source: F. Reis e G. Marsan
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Tuesday January 14th 2014

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

174.3

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 kg	United Kingdom - Maris Otter Pale13.2 kg Maris Otter Pale	38	3.75	88%
1.10 kg	United Kingdom - Crystal 90L1.1 kg Crystal 90L	33	90	7.3%
0.70 kg	Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition)	45	15	4.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	55.74	11.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	30 min	45.33	14.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	20 min	56.26	29.4%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	5 min	14.44	17.6%
90 g	Cascade90 g Cascade Hops	Pellet	7	Boil	1 min	2.52	26.5%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	55.74	11.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	45.33	14.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	56.26	29.4%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	14.44	17.6%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	2.52	26.5%
340 g / $ 0.00

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Alvo: entre 7% e 9% de álcool.

Last Updated and Sharing

1,352

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-09 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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