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Black As IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday April 25th 2020

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

60.5

SRM (morey):

34.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	76.9%
0.45 kg	German - Carafa II0.45 kg German - Carafa II	32	425	6.9%
0.40 kg	Gladfield - Vienna Malt0.4 kg Vienna Malt	37.4	3.45	6.2%
0.30 kg	Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	35.4	152.28	4.6%
0.20 kg	Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	3.1%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.3%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	27.65	10.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	5.01	5.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.97	7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.9	5.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.76	5.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.73	7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.69	5.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.83	5.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.8	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.14	7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		10.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	38.25	35.9%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	10.5	35.9%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	11.73	28.2%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	68 °C	66 °C	--
		Infusion	66 °C	66 °C	60 min
15 L	target to 28L kettle vol	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black As IPA

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