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Mysterious Red

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Source: Hoopy Days
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

0.6

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	Gladfield - American Ale Malt4.85 kg American Ale Malt	37.3	2.54	65.2%
0.97 kg	Gladfield - Rye Malt0.97 kg Rye Malt	40.2	3	13%
0.78 kg	Gladfield - Red Back Malt0.78 kg Red Back Malt	35.4	32.99	10.5%
0.32 kg	Gladfield - Gladiator Malt0.32 kg Gladiator Malt	37.3	5.08	4.3%
0.26 kg	Bestmalz - BEST Caramel Munich I0.255 kg BEST Caramel Munich I	34.5	35	3.4%
0.23 kg	Gladfield - Shepherds Delight Malt0.23 kg Shepherds Delight Malt	35.4	152.28	3.1%
0.04 kg	German - Carafa III0.038 kg Carafa III	32	535	0.5%
7.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 g	El Dorado0.25 g El Dorado Hops	Pellet	15.7	Boil	45 min	0.43	0.2%
0.25 g	Amarillo0.25 g Amarillo Hops	Pellet	8.6	Boil	15 min	0.13	0.2%
85 g	El Dorado85 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		70.5%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		29%
120.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 g	El Dorado (Pellet) 0.25 g El Dorado (Pellet) Hops	0.43	0.2%
0.25 g	Amarillo (Pellet) 0.25 g Amarillo (Pellet) Hops	0.13	0.2%
85 g	El Dorado (Leaf/Whole) 85 g El Dorado (Leaf/Whole) Hops		70.5%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		29%
120.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	65 °C	65 °C	60 min
4 L		Sparge	80 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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