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Ipa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49.34 liters (ending kettle volume)
Pre Boil Size: 55.36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

72.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

74.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	$ 4.95 / kg $ 64.35	37	1.8	91.1%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I		38	6	8.4%
0.07 kg	Simpsons - Crystal Light 0.07 kg Crystal Light		33.1	38.03	0.5%
14.27 kg / $ 64.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
115 g	Pride of Ringwood115 g Pride of Ringwood Hops		Pellet	8.8	Boil	60 min	47.66	35.4%
35 g	Centennial35 g Centennial Hops	$ 0.10 / g $ 3.33	Pellet	9.3	Boil	15 min	7.61	10.8%
35 g	Simcoe35 g Simcoe Hops		Pellet	12.7	Boil	20 min	12.68	10.8%
35 g	Lemondrop35 g Lemondrop Hops		Pellet	5.2	Boil	15 min	4.25	10.8%
35 g	Centennial35 g Centennial Hops		Pellet	9.3	Boil	0 min		10.8%
35 g	Simcoe35 g Simcoe Hops		Pellet	12.7	Boil	0 min		10.8%
35 g	Lemondrop35 g Lemondrop Hops		Pellet	5.2	Boil	0 min		10.8%
325 g / $ 3.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Pride of Ringwood (Pellet) 115 g Pride of Ringwood (Pellet) Hops		47.66	35.4%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	$ 0.10 / g $ 6.65	7.61	21.6%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		12.68	21.6%
70 g	Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops		4.25	21.6%
325 g / $ 6.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			70 °C	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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