"Tripel Whammy" Belgian Tripel beer recipe by Timber Ryan. BIAB, ABV 7.96%, IBU 41.79, SRM 5.04, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Saaz, Tettnanger) Other: (Whirlfloc, Gypsum)
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Last Updated: 2020-04-24 23:46 UTC
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NEW Water Requirements:
Tripel Whammy
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Water Requirements:
Tripel Whammy
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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