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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

17.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	66.7%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	8.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	16.7%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	9.08	41.7%
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	6.98	41.7%
0.10 oz	Yakima Chief Hops - German Tettnang0.1 oz German Tettnang Hops	Pellet	4.5	Boil	10 min	1.32	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Tettnang (Pellet)		17.38	100.1%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added sugar to make up for unexpectedly low mash eff.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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