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Imperial Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

65.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	American - Munich - 60L7.7 lb Munich - 60L	33	60	42.2%
0.88 lb	American - Black Malt0.88 lb Black Malt	28	500	4.8%
0.88 lb	Weyermann - Carafa Special Type 1 0.88 lb Carafa Special Type 1	29.9	340	4.8%
0.88 lb	Weyermann - Chocolate Rye0.88 lb Chocolate Rye	29.9	240	4.8%
0.88 lb	American - Roasted Barley0.88 lb Roasted Barley	33	300	4.8%
0.88 lb	American - Aromatic Malt0.88 lb Aromatic Malt	35	20	4.8%
0.88 lb	Flaked Barley0.88 lb Flaked Barley	32	2.2	4.8%
0.88 lb	Flaked Wheat0.88 lb Flaked Wheat	34	2	4.8%
4.40 lb	Belgian Candi Sugar - Dark (275L)	38	275	24.1%
18.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	15	Boil	60 min	15.99	14.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	17	Boil	60 min	36.24	29.6%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	9.26	25.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.66	29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	15.99	14.8%
2 oz	Columbus (Leaf/Whole)	36.24	29.6%
1.75 oz	Centennial (Leaf/Whole)	9.26	25.9%
2 oz	Amarillo (Leaf/Whole)	3.66	29.6%
6.75 oz / $ 0.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A few alterations from original

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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