Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16.25 lb |
German - Bohemian Pilsner16.25 lb Bohemian Pilsner |
|
38 |
1.9 |
90.3% |
1.25 lb |
American - Munich - Light 10L1.25 lb American - Munich - Light 10L |
|
33 |
10 |
6.9% |
0.50 lb |
German - CaraFoam0.5 lb German - CaraFoam |
|
37 |
1.8 |
2.8% |
18 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Mount Hood0.8 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
6.89 |
40% |
1.20 oz |
Mount Hood1.2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
5.13 |
60% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
12.02 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
Mash in |
Infusion |
164.38 °F |
145 °F |
20 min |
4.8 qt |
Add 4.4 qt boiling walls |
Decoction |
148 °F |
154 °F |
30 min |
|
Start ramp up for 10 mins |
Temperature |
154 °F |
165 °F |
10 min |
7.03 gal |
Mash Out/Sparge |
Infusion |
160 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Select Other
|
|
Fining |
Boil |
15 min. |
0.32 ml |
Irish Moss
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Maple Ridge,BC,Canada
"Damian's Helles Lager FVF Comp" Munich Helles beer recipe by Dark-Farmer. All Grain, ABV 4.58%, IBU 12.03, SRM 3.88, Fermentables: (Bohemian Pilsner, American - Munich - Light 10L, German - CaraFoam) Hops: (Mount Hood) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Select Other, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-04-24 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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