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Undercurrent (Siren Craft Brew)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

18.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	66.9%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	17.8%
12.50 oz	Briess - Caracrystal Wheat Malt12.5 oz Caracrystal Wheat Malt	35.9	55	7%
13 oz	German - CaraHell13 oz CaraHell	34	11	7.2%
2 oz	German - CaraAroma2 oz CaraAroma	34	130	1.1%
179.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	13.88	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.4	40%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	0 min		20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	13.88	20%
1 oz	Cascade (Pellet)	4.4	40%
0.50 oz	Palisade (Pellet)		20%
0.50 oz	Columbus (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.49 gal	Strike	145 °F	145 °F	60 min
5.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 01:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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