Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pale 6-Row5 kg Pale 6-Row |
|
35 |
1.8 |
83.3% |
|
1 kg |
Munich1 kg Munich |
|
37 |
6 |
16.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
63.23 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
60% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
72 °C |
65 °C |
90 min |
|
15 L |
|
Fly Sparge |
77 °C |
77 °C |
12 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"APA" American Pale Ale beer recipe by Fabricio. All Grain, ABV 3.1%, IBU 63.23, SRM 3.21, Fermentables: (Pale 6-Row, Munich) Hops: (Magnum, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 13:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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