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Lagunitas Daytime Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132.6 (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

40.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.041
Attenuation: 84.95%

Calories: 132.6 / 12oz
Carbs: 10.8 g / 12oz

Readings: 0

Device Filter

May 29, 2020 ^to Jun 14, 2020

Last Updated: 5 years ago from Brewlog

Pre-Boil Gravity

160 °F

1.029

n/a

Sample

Primary/secondary fermentation complete. Racked yeast and took a gravity reading. Deciding on hops for dry hopping.

70 °F

1.006

n/a

Dry Hopped

Dry hopped with 1.5oz Citra 1.5oz Simcoe

68 °F

1.006

n/a

Fermentation Complete

Final gravity reading prior to kegging

65 °F

1.006

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	72.7%
2.25 lb	Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose	42	0.5	9.1%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	6.1%
1.75 lb	Torrified Wheat1.75 lb Torrified Wheat	36	2	7.1%
1.25 lb	United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats	33	10	5.1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.1	Boil	60 min	9.32	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	60 min	8.89	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	10 min	12.89	33.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	9.36	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	9.32	8.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	31.14	91.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.03 gal	Strike	166 °F	152 °F	60 min
12.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From the Lagunitas website:
BEER SPECS: DAYTIME
At 4% ABV and only 98 calories, DayTime IPA represents everything we know about making hop-forward beer, expressed in a sotto voice.

ABV 4%
O.G. 1.035
IBU 31

https://www.youtube.com/watch?v=JCXn_LCfcPg

Straight from the source (contact at Lagunitas):
In regards to Daytime-esque recipe be sure to have a healthy dose of wheat malt and wheat adjuncts either flaked or torrified (we are fans of the latter) but keep your S.G. in to the 1.040-1.050 range and add in some oat adjunct to the grist bill, again flaked will do but we are fans of the golden naked oats or you could use some standard oat malt for extra mouthfeel and residual sweetness, so no colored malt and focus on wheat and oats will get you to a good beverage and from there you can play with the quantities to your desire, increase adjuncts if you are going more "hazy IPA" or use 100% fermentable sugars like cane or dextrose if you are looking for something more "session".

Recipe Photos

Last Updated and Sharing

6,115

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lagunitas Daytime Clone

May 29, 2020 to Jun 14, 2020

May 29, 2020 ^to Jun 14, 2020