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Neighbourly NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 24th 2020

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

55.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	69.6%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	17.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.3	Boil	60 min	36.92	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.3	Boil	15 min	18.32	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	0 min		12.5%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop	3 days		25%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	55.24	25%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	37.5%
3 oz	Yakima Chief Hops - Mosaic (Pellet)	0	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.55g Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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