Best Laid Plans Grisette Beer Recipe | BIAB Saison | Brewer's Friend
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Best Laid Plans Grisette

113 calories 8.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday April 24th 2020
1.038
1.004
4.4%
13.7
2.9
n/a
7.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Pilsner550 g Pilsner 2.49 / lb
3.02
38 1.6 73.3%
200 g American - White Wheat200 g White Wheat 2.69 / lb
1.19
40 2.8 26.7%
750 g / 4.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Tettnanger3 g Tettnanger Hops 2.80 / oz
0.30
Pellet 4.5 Boil 60 min 9.88 50%
3 g Saaz3 g Saaz Hops 2.99 / oz
0.32
Pellet 3.5 Boil 15 min 3.81 50%
6 g / 0.61
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
5.25 / each
2.63
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
2.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Laid Plans Grisette" Saison beer recipe by Matt. BIAB, ABV 4.43%, IBU 13.7, SRM 2.93, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:25 UTC
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