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Southern English Brown Ale

Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.3%

IBU (tinseth):

12.1

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 oz	United Kingdom - Pale 2-Row6.4 oz Pale 2-Row	38	2.5	27.8%
1.60 oz	United Kingdom - Crystal 70L1.6 oz Crystal 70L	34	70	7%
0.80 oz	United Kingdom - Extra Dark Crystal 120L0.8 oz Extra Dark Crystal 120L	33	120	3.5%
0.80 oz	United Kingdom - Crystal 15L0.8 oz Crystal 15L	34	15	3.5%
0.80 oz	American - Chocolate0.8 oz Chocolate	29	350	3.5%
0.80 oz	United Kingdom - Pale Chocolate0.8 oz Pale Chocolate	33	207	3.5%
9.60 oz	Dry Malt Extract - Light9.6 oz Dry Malt Extract - Light	42	4	41.7%
2.20 oz	Flaked Oats2.2 oz Flaked Oats	33	2.2	9.6%
23 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	East Kent Goldings0.12 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.51	54.5%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.57	45.5%
0.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	East Kent Goldings (Pellet)	10.51	54.5%
0.10 oz	Fuggles (Pellet)	1.57	45.5%
0.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	155 °F	155 °F	45 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5.50 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.02 psi Temp: 40 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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