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Imperial IPA de Santos

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.3333 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Jorge Santos
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	75.5%
1.17 kg	Weyermann - Pale Wheat1.17 kg Pale Wheat	36	2	14.7%
0.05 kg	German - CaraRed0.05 kg CaraRed	34	20	0.6%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	0.6%
0.68 kg	Cane Sugar0.68 kg Cane Sugar	46	0	8.6%
7.95 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	25 °C	67 °C	60 min
5 L	Fly Sparge	25 °C	70 °C	15 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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