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Doble IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: terroir
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

131.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.14 kg	American - Pale Ale10.14 kg Pale Ale	37	3.5	90.8%
0.72 kg	American - Munich - 60L0.72 kg Munich - 60L	33	60	5.7%
0.42 kg	American - Caramel / Crystal 10L0.42 kg Caramel / Crystal 10L	35	10	3.5%
11.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99.47 g	Amarillo (8.6 AA)99.47 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	90 min	72.27	66.7%
29.84 g	Simcoe (12.7 AA)29.84 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	90 min	32.02	20%
19.89 g	Warrior (16 AA)19.89 g Warrior (16 AA) Hops	Pellet	16	Boil	90 min	26.89	13.3%
149.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99.47 g	Amarillo (8.6 AA) (Pellet)	72.27	66.7%
29.84 g	Simcoe (12.7 AA) (Pellet) 29.84 g Simcoe (12.7 AA) (Pellet) Hops	32.02	20%
19.89 g	Warrior (16 AA) (Pellet) 19.89 g Warrior (16 AA) (Pellet) Hops	26.89	13.3%
149.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.1 L	Strike	74 °C	66 °C	60 min
20.9 L	Sparge	76 °C	76 °C	25 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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