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Bell's Hopslam Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

43.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	60.4%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	30.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L	34	40	3%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	4.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.9%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	6.48	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.9	Boil	20 min	11.84	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	4.5	Boil	20 min	4.48	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.3	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.9	Boil	5 min	3.9	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	4.5	Boil	0 min		5%
2 oz	Hop Union - Amarillo2 oz Amarillo Hops	Pellet	7.2	Aroma at 200 °F	0 min		20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Aroma at 200 °F	0 min		5%
4 oz	Hop Union - Simcoe4 oz Simcoe Hops	Pellet	12.9	Dry Hop at 68 °F	4 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	6.48	10%
1 oz	Mosaic (Pellet)	15.74	10%
1 oz	Glacier (Pellet)	4.48	10%
1 oz	Centennial (Pellet)	16.3	10%
2 oz	Hop Union - Amarillo (Pellet)		20%
4 oz	Hop Union - Simcoe (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.23 gal	Infusion	164 °F	150 °F	60 min
3.22 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Wyeast - 1056

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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