View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday April 24th 2020

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

45.7

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Thomas Fawcett - United Kingdom - Maris Otter Pale	38	3.75	95.2%
0.12 kg	Gladfield - New Zealand - Light Crystal Malt	35.4	31.98	4.8%
2.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Ahtanum (6 AA)4 g Ahtanum (6 AA) Hops	Pellet	6	Boil	50 min	5.91	2.6%
4 g	YM Jason - Chinook-J (12.7 AA) / 159 Grams	Pellet	12.7	Boil	50 min	12.5	2.6%
0.30 g	Protafloc0.3 g Protafloc Hops	Leaf/Whole	0	Boil	15 min		0.2%
0.50 g	Yeast Vit0.5 g Yeast Vit Hops	Pellet	0	Boil	15 min		0.3%
6 g	Ahtanum (6 AA)6 g Ahtanum (6 AA) Hops	Pellet	6	Boil	10 min	3.38	3.9%
8 g	YM Jason - Chinook-J (12.7 AA) / 159 Grams	Pellet	12.7	Boil	10 min	9.54	5.2%
6.50 g	Ahtanum (6 AA)6.5 g Ahtanum (6 AA) Hops	Pellet	6	Whirlpool	10 min	1.95	4.2%
6.50 g	Nelson Sauvin (7.8 AA) / 28 Grams	Pellet	7.8	Whirlpool at 80 °C	10 min	1.52	4.2%
6.50 g	Simcoe-YM (10.5 AA) / 91 Grams	Pellet	10.5	Whirlpool at 80 °C	10 min	2.05	4.2%
14 g	YM Jason - Chinook-J (12.7 AA) / 159 Grams	Pellet	12.7	Whirlpool	10 min	8.89	9%
18 g	Ahtanum (6 AA)18 g Ahtanum (6 AA) Hops	Pellet	6	Dry Hop at 14 °C	5 days		11.6%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 14 °C	5 days		3.2%
28 g	Chinook (13.1 AA) / 9 Grams	Pellet	13.1	Dry Hop at 14 °C	5 days		18%
10 g	Nelson Sauvin (7.8 AA) / 28 Grams	Pellet	7.8	Dry Hop at 14 °C	5 days		6.4%
19 g	Simcoe-YM (10.5 AA) / 91 Grams	Pellet	10.5	Dry Hop at 14 °C	5 days		12.2%
19 g	YCH - Cascade (6.4 AA) / 98 Grams	Pellet	6.4	Dry Hop at 14 °C	5 days		12.2%
155.30 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34.50 g	Ahtanum (6 AA) (Pellet) 34.5 g Ahtanum (6 AA) (Pellet) Hops	11.24	22.3%
26 g	YM Jason - Chinook-J (12.7 AA) / 159 Grams (Pellet)	30.93	16.8%
0.30 g	Protafloc (Leaf/Whole) 0.3 g Protafloc (Leaf/Whole) Hops		0.2%
0.50 g	Yeast Vit (Pellet) 0.5 g Yeast Vit (Pellet) Hops		0.3%
16.50 g	Nelson Sauvin (7.8 AA) / 28 Grams (Pellet)	1.52	10.6%
25.50 g	Simcoe-YM (10.5 AA) / 91 Grams (Pellet)	2.05	16.4%
5 g	Amarillo (8.6 AA) (Pellet) 5 g Amarillo (8.6 AA) (Pellet) Hops		3.2%
28 g	Chinook (13.1 AA) / 9 Grams (Pellet)		18%
19 g	YCH - Cascade (6.4 AA) / 98 Grams (Pellet)		12.2%
155.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.3 L	Fly Sparge	66 °C	66 °C	60 min
6.71 L	Strike	66 °C	76 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Punk IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}