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Gal-Az

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

49.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	50%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	50%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Galena2 g Galena Hops	Pellet	13	Boil	70 min	5.14	2.5%
2 g	Galena2 g Galena Hops	Pellet	13	Boil	20 min	3.01	2.5%
2 g	Azacca2 g Azacca Hops	Pellet	15	Boil	20 min	3.47	2.5%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	15 min	7.12	6.3%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	15 min	6.17	6.3%
7 g	Azacca7 g Azacca Hops	Pellet	15	Boil	10 min	7.28	8.8%
7 g	Galena7 g Galena Hops	Pellet	13	Boil	10 min	6.31	8.8%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	5.72	12.5%
10 g	Galena10 g Galena Hops	Pellet	13	Boil	5 min	4.96	12.5%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	0 min		18.8%
15 g	Galena15 g Galena Hops	Pellet	13	Boil	0 min		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Galena (Pellet) 41 g Galena (Pellet) Hops	25.59	51.4%
39 g	Azacca (Pellet) 39 g Azacca (Pellet) Hops	23.59	48.9%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	55 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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