View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday April 24th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

56.3

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	25%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	21.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.3	Boil	60 min	28.91	15.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.3	Boil	15 min	14.35	15.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Aroma	1 min	1	12.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.75	Aroma	1 min	1.33	12.2%
1.90 oz	Cascade1.9 oz Cascade Hops	Pellet	7.3	Dry Hop	0 days		23.2%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	9.75	Dry Hop	0 days	10.73	22%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.40 oz	Cascade (Pellet)	44.26	65.8%
2.80 oz	Centennial (Pellet)	12.06	34.2%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Strike	168 °F	156 °F	70 min
	Circulate 5 quarts	Vorlauf	152 °F	--	--
10 qt		Batch Sparge	185 °F	160 °F	15 min
	Circulate 5 quarts	Vorlauf	160 °F	--	--
10 qt		Fly Sparge	190 °F	160 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 5/29/2020
Racked - ?
Kegged - 6/21/2020

Beginng Gravity - 1.060
Rack Gravity - ?
Terminal Gravity = 1.012

6.30 ABV

Absorrption .4 qt/lb

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!