Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
60 min |
36.72 |
25% |
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil at 100 °C
|
10 min |
12.39 |
37.5% |
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Whirlpool at 95 °C
|
0 min |
3.89 |
37.5% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Essex Blonde" Standard/Ordinary Bitter beer recipe by Dan Molloy. All Grain, ABV 3.97%, IBU 53, SRM 5.97, Fermentables: (Maris Otter Pale, Crystal Malt) Hops: (Admiral, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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