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Easy Crystal Corona Ale MKIII.

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Vosko Martin
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday April 24th 2020

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Simpsons - Best Pale Ale1.6 kg Best Pale Ale	37.5	2	35.6%
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	57.8%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Zatec60 g Zatec Hops	Pellet	4	Boil	75 min	27.16	75%
20 g	Barth-Haas - Agnus20 g Agnus Hops	Pellet	11.5	Boil	10 min	9.03	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Zatec (Pellet) 60 g Zatec (Pellet) Hops	27.16	75%
20 g	Barth-Haas - Agnus (Pellet) 20 g Agnus (Pellet) Hops	9.03	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	50 °C	50 °C	30 min
	Temperature	50 °C	63 °C	13 min
	Infusion	63 °C	63 °C	40 min
	Temperature	63 °C	71 °C	8 min
	Infusion	71 °C	71 °C	30 min
	Temperature	71 °C	78 °C	7 min
12 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 50 °C

Yeast

Gozdawa - Pure Ale Yeast 7

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.04 bar Temp: 15 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 21:54 UTC
Snapshot Created: 2020-04-24 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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