Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
8.81 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops |
|
8.81 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 ml |
Raspberry syrup
|
|
Water Agt |
Whirlpool |
0 min. |
|
400 ml |
Raspberry syrup
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Sugar isn't an ingredient in the recipe. it's only included to show the content of the syrup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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