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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday April 24th 2020

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

9.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	70.5%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.3%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	26.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	9.53	1.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 20 °C	10 min		14.2%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Whirlpool at 20 °C	10 min		10%
82 g	Mosaic82 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	14 days		29.2%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	14 days		14.9%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop at 20 °C	14 days		14.9%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	14 days		14.9%
281 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	9.53	1.8%
122 g	Mosaic (Pellet) 122 g Mosaic (Pellet) Hops	0	43.4%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops		10%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops		14.9%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops		14.9%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops		14.9%
281 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			--	68 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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