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Recovery Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday April 24th 2020

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Scottish Export

by NTexBrewer

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

The Frugal Scotsman

by raiderrob

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

22.7

SRM (morey):

16.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	64%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	16%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	37	5	2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
1 lb	Honey Malt1 lb Honey Malt	37	25	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	21.05	60%
1 oz	Glacier1 oz Glacier Hops	Pellet	4.1	Boil	5 min	1.64	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	21.05	60%
1 oz	Glacier (Pellet)	1.64	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Recovery Scottish Ale

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