View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Social Distance IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: big island brewer
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday April 24th 2020

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

87.1

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	43.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.8%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	8.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	29.6	5.6%
0.50 oz	caliente0.5 oz caliente Hops	Pellet	14	Boil	30 min	19.91	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	23.32	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.96	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	5.36	11.1%
1 oz	chinook1 oz chinook Hops	Pellet	14	Whirlpool at 170 °F	30 min	5.91	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.6	5.6%
0.50 oz	caliente (Pellet)	19.91	5.6%
4 oz	Simcoe (Pellet)	28.68	44.4%
1 oz	Cascade (Pellet)	2.96	11.1%
1 oz	chinook (Pellet)	5.91	11.1%
2 oz	Chinook (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!