eddie saison Beer Recipe | All Grain Saison | Brewer's Friend

eddie saison

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 24th 2020
Similar Recipes

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.045
1.011
4.6%
26.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 84.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 30 min 24 14.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Whirlpool at 170 °F 0 min 2.48 57.1%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop 12 days 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"eddie saison" Saison beer recipe by Mbanyas. All Grain, ABV 4.57%, IBU 26.48, SRM 3.38, Fermentables: (Pilsner, White Wheat, Rye) Hops: (Jarrylo, Strisselspalt, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 01:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top