Hazed and Confused_R Beer Recipe | All Grain American IPA | Brewer's Friend
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Hazed and Confused_R

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 23rd 2020
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1.062
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 23.8 8.1%
0.40 oz Mosaic (12.5 AA)0.4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 11.65 6.5%
0.40 oz Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 8.58 6.5%
0.40 oz Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 6.5%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Dry Hop 12 days 12.1%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 12 days 12.1%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 12 days 12.1%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 12.1%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 12.1%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 12.1%
6.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
6 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boiling hops: last addition is at flame out
Dry hops: 1st addition is day 1 or 2 of active fermentation. 2nd addition is 5-6 days prior to packaging
3 gallons of Distilled in Mash water

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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 21:54 UTC
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