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Hazed and Confused_R

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday April 23rd 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

44.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	69%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	6.9%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	60 min	23.8	8.1%
0.40 oz	Mosaic (12.5 AA)0.4 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	30 min	11.65	6.5%
0.40 oz	Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	15 min	8.58	6.5%
0.40 oz	Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	0 min		6.5%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	12 days		12.1%
0.75 oz	El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	12 days		12.1%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	12 days		12.1%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		12.1%
0.75 oz	El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	4 days		12.1%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		12.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (15.7 AA) (Pellet)	23.8	32.3%
1.90 oz	Mosaic (12.5 AA) (Pellet)	11.65	30.7%
0.80 oz	Galaxy (14.25 AA) (Pellet)	8.58	13%
1.50 oz	Citra (11 AA) (Pellet)	0	24.2%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	161 °F	152 °F	60 min
6 gal	Sparge	190 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Boiling hops: last addition is at flame out
Dry hops: 1st addition is day 1 or 2 of active fermentation. 2nd addition is 5-6 days prior to packaging
3 gallons of Distilled in Mash water

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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