View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 4.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 965 calories (Per 12oz)
Carbs: 91.4 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.277

Final Gravity:

1.069

ABV (standard):

27.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

44.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 4.00 / lb $ 40.00	38	3.75	47.6%
3 lb	Viking - Finland - Cookie3 lb Finland - Cookie		37	25.4	14.3%
1 lb	base malt1 lb base malt	$ 1.00 / lb $ 1.00	2	2	4.8%
1 lb	Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II		32.2	430	4.8%
1 lb	Honey1 lb Honey		1	2	4.8%
5 lb	American - testing55 lb testing5		3	1	23.8%
21 lbs / $ 41.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	0 min	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7	Boil	0 min	12.5%
3 oz	Citra3 oz Citra Hops		Pellet	11	Boil	0 min	37.5%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	0 min	12.5%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12	Boil	0 min	12.5%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	8	Boil	0 min	12.5%
8 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Amarillo (Pellet)		12.5%
1 oz	Cascade (Pellet)	$ 1.00 / oz $ 1.00	12.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		37.5%
1 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 1.00	12.5%
1 oz	Mosaic (Pellet)		12.5%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 2.00

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Kilograms	Cost:	$ 1.00 / kg $ 1.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!