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Awesome Recipe

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 274 gallons
Post Boil Size: 272.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

51.2

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	64.1%
130 lb	Flaked Wheat130 lb Flaked Wheat	34	2	30.3%
24 lb	Flaked Oats24 lb Flaked Oats	33	2.2	5.6%
429 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Valley Hops - Bravo32 oz Bravo Hops	Pellet	14.9	Boil at 207 °F	60 min	34.62	33.3%
16 oz	Yakima Valley Hops - Bravo16 oz Bravo Hops	Pellet	14.9	Boil at 207 °F	30 min	13.3	16.7%
48 oz	Yakima Valley Hops - Cashmere48 oz Cashmere Hops	Pellet	5.6	Whirlpool at 200 °F	0 min	3.29	50%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Yakima Valley Hops - Bravo (Pellet) 47.999999890203 oz Bravo (Pellet) Hops	47.92	50%
48 oz	Yakima Valley Hops - Cashmere (Pellet)	3.29	50%
96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
462 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1.50 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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