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Organic Lyon/Columbus

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

26.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 lb	LINC Malt - Organic Lyon Pilsner500 lb Organic Lyon Pilsner		32	1.5	100%
500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - Columbus (CTZ)1 lb Columbus (CTZ) Hops	Pellet	14.9	Boil	10 min	7.52	5.9%
2 lb	Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops	Pellet	14.9	Whirlpool at 212 °F	20 min	9.6	11.8%
2 lb	Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops	Pellet	14.9	Whirlpool	20 min	9.6	11.8%
12 lb	Artisan - Columbus (CTZ)12 lb Columbus (CTZ) Hops	Pellet	14.9	Dry Hop at 68 °F	5 days		70.6%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 lb	Artisan - Columbus (CTZ) (Pellet)		26.72	100.1%
17 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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