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Bells Two Hearted Clone - 1 Gallon

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/

Created: Thursday April 23rd 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

58.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	74.9%
9.10 oz	Briess - Pale Ale Malt 2-Row9.1 oz Pale Ale Malt 2-Row	36.8	3.5	21.3%
1.60 oz	Briess - Caramel Malt - 40L1.6 oz Caramel Malt - 40L	35.4	40	3.7%
42.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	45 min	31.71	25.1%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	30 min	26.55	25.1%
0.70 oz	Yakima Chief Hops - Centennial0.7 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		49.8%
39.84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.41 g	Yakima Chief Hops - Centennial (Pellet)		58.26	100%
39.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Mash	Temperature	--	150 °F	45 min
	Ramp up	Temperature	150 °F	170 °F	15 min
	Rest	Temperature	170 °F	170 °F	10 min
0.5 gal		Sparge	175 °F	175 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.20 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bells Two Hearted Clone - 1 Gallon

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