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Pangaea Proxima Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jackalope Brewing Co./AHA Big Brew Day
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/pangaea-proxima-polar-ipa/

Created: Thursday April 23rd 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Hemingway IPA

by Herr Braumeister

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

60.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Simpsons - Maris Otter pale8.5 lb Maris Otter pale	38	2.4	68.5%
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	20.2%
1.40 lb	Weyermann - Carafoam1.4 lb Carafoam	34.5	2.2	11.3%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Southern Cross0.8 oz Southern Cross Hops	Pellet	13	Boil	60 min	39.56	15.1%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	19	Boil	15 min	17.93	9.4%
0.75 oz	Wai-iti0.75 oz Wai-iti Hops	Pellet	3	Whirlpool at 175 °F	15 min	1.08	14.2%
0.25 oz	Moutere0.25 oz Moutere Hops	Pellet	19	Whirlpool at 175 °F	15 min	2.28	4.7%
1 oz	Moutere1 oz Moutere Hops	Pellet	19	Dry Hop	5 days		18.9%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Dry Hop	5 days		18.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Southern Cross (Pellet)	39.56	15.1%
1.75 oz	Moutere (Pellet)	20.21	33%
1.75 oz	Wai-iti (Pellet)	1.08	33.1%
1 oz	Taiheke (Pellet)		18.9%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	164 °F	153 °F	60 min
3.7 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.
2.20 g	Wyeast - Beer Nutrient		Other	Mash	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.

Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with

Ingredient Substitutions
Southern Cross Hops: Sorachi Ace, Chinook
Moutere Hops: Ekuanot, Comet
Taiheke Hops: Motueka, Cashmere
Wai-iti Hops: Riwaka, Kohatu, Citra
LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham or BRY-97 West Coast Ale Yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pangaea Proxima Polar IPA

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