Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
iunga35 g iunga Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.52 |
25.9% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
3.51 |
74.1% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
iunga (Pellet) 35 g iunga (Pellet) Hops |
|
28.52 |
25.9% |
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
3.51 |
74.1% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Strike |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"tripel" Belgian Tripel beer recipe by Warmiński Misiek. All Grain, ABV 8.63%, IBU 32.03, SRM 4.76, Fermentables: (Barke Pilsner Malt, Cane Sugar, Château Biscuit) Hops: (iunga, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 19:43 UTC
- Snapshot Created: 2014-01-14 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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