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NORCAL IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Thursday April 23rd 2020

Golden Promise SMaSH NEIPA

by Joel Mercer

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

106.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	80%
4 lb	Gladfield - Big O, Malted Oats4 lb Big O, Malted Oats	27.5	2.28	13.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	First Wort	0 min	18.89	2.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	12.36	13.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	First Wort	25 min	70.83	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	25 min	4.76	4.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		17.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.4%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	18.89	2.2%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	12.36	44.4%
10 oz	Mosaic (Pellet)	70.83	44.4%
2 oz	Simcoe (Pellet)	4.76	8.8%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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