Porter Beer Recipe | Partial Mash Brown Porter by BSC 1 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

148 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 23rd 2020
1.045
1.011
4.6%
22.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.7%
6 oz American - Black Malt6 oz Black Malt 28 500 4.7%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.8%
127 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.28 75%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 5.5 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 154 °F 152 °F 60 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by BSC 1. Partial Mash, ABV 4.56%, IBU 22.78, SRM 25.3, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Caramel / Crystal 20L, Dry Malt Extract - Amber) Hops: (Fuggles, Crystal)
Brewer's Friend Logo
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 17:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top