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Tangerine IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palumbo Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 23rd 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

57.1

SRM (morey):

6.8

Mash pH

5.8

Cost $

57.48

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	$ 1.39 / lb $ 15.99	37	1.8	92%
0.50 lb	Weyermann - German - CaraRed0.5 lb German - CaraRed	$ 2.39 / oz $ 19.12	34	20	4%
0.50 lb	American - Caramel / Crystal 40L	$ 2.00 / oz $ 16.00	34	40	4%
12.50 lbs / $ 51.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo (8.6 AA) / 1 Ounces	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	60 min	7.18	4.5%
0.55 oz	Chinook (12.8 AA) / 0.55 Ounces	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	60 min	23.5	9.9%
0.25 oz	Citra (11 AA) / 1 Ounces	$ 0.00 / oz $ 0.00	Pellet	11	Boil	60 min	9.18	4.5%
0.25 oz	Amarillo (8.6 AA) / 1 Ounces	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	10 min	2.6	4.5%
1 oz	Cascade (7 AA) / 2 Ounces	$ 0.00 / oz $ 0.00	Pellet	7	Boil	10 min	8.47	18%
0.25 oz	Citra (11 AA) / 1 Ounces	$ 0.00 / oz $ 0.00	Pellet	11	Boil	10 min	3.33	4.5%
0.50 oz	Amarillo (8.6 AA) / 1 Ounces	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	5 min	2.86	9%
1 oz	Cascade (7 AA) / 2 Ounces	$ 0.00 / oz $ 0.00	Pellet	7	Boil	0 min		18%
0.50 oz	Citra (11 AA) / 1 Ounces	$ 0.00 / oz $ 0.00	Pellet	11	Boil	0 min		9%
1 oz	Citra (11 AA) / 1 Ounces	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Dry Hop	5 days		18%
5.55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (8.6 AA) / 1 Ounces (Pellet)	$ 0.00 / oz $ 0.00	12.64	18%
0.55 oz	Chinook (12.8 AA) / 0.55 Ounces (Pellet)	$ 0.00 / oz $ 0.00	23.5	9.9%
1 oz	Citra (11 AA) / 1 Ounces (Pellet)	$ 0.00 / oz $ 0.00	12.51	18%
2 oz	Cascade (7 AA) / 2 Ounces (Pellet)	$ 0.00 / oz $ 0.00	8.47	36%
1 oz	Citra (11 AA) / 1 Ounces (Leaf/Whole)	$ 0.00 / oz $ 0.00		18%
5.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.09 gal		Temperature	157 °F	153 °F	60 min
1.5 gal		Temperature	190 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablets	$ 0.20 / each $ 0.20	Fining	Boil	10 min.
1 oz	Tangerine Peel	$ 2.69 / oz $ 2.69	Spice	Secondary	5 days
4 g	Gypsum		Water Agt	Mash	1 hr.
$ 2.89

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-04-08 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tangerine IPA

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