Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
26.3% |
|
0.80 kg |
Cane Sugar0.8 kg Cane Sugar |
|
46 |
0 |
42.1% |
|
0.60 kg |
Viking - Finland - Melanoid Malt0.6 kg Finland - Melanoid Malt |
|
35 |
27 |
31.6% |
|
1.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
2.74 |
48.4% |
|
16 g |
Bramling Cross16 g Bramling Cross Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
0.96 |
51.6% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Bramling Cross (Pellet) 31 g Bramling Cross (Pellet) Hops |
|
3.7 |
100% |
|
31 g
/ $ 0.00
|
Yeast
|
- Suomen hiiva
|
|
Amount:
|
1 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
53 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lentävänniemi, keskiarvotettu
Notes
Siiretty kylmään, ei annettu käydä loppuun! Reseptin pohjassa saman verran makeutta, kuin fariinisokeripaketin kyljessä olevassa simassa!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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