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Csepereg az IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.7%

IBU (tinseth):

62.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale Ale3.4 kg Pale Ale	37	3.5	85%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	7.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	33.58	12.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.11	8.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.52	8.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.75	8.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.46	8.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.88	8.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.59	8.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.08	8.2%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		10.2%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		10.2%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		10.2%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	49.15	28.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.52	8.2%
65 g	Amarillo (Leaf/Whole) 65 g Amarillo (Leaf/Whole) Hops	3.34	26.6%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	0.88	18.4%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	1.08	8.2%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops		10.2%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	20 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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